Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes

Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein. Green lentils have a particularly nutty flavor and an al dente consistency and are therefore ideal for salads

A delicious small bean with a creamy nutty flavor, also sprouted for far eastern cooking as bean sprouts. In India, they are cooked with a variety of spices and other vegetables.