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Natco red kidney beans
Red kidney beans work well in chilli con carne and stews, providing fibre (both soluble and insoluble) and slow-release carbs.
£6.49Natco red kidney beans
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Natco urid spilit 2kg
Urid beans are split to produce Urid Split Dall. Popular in north and south India.
£5.99Natco urid spilit 2kg
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Natco toor dal
Toor dal also known as toovar dal or arhar dal. It is a dull yellow split pea with an earthy taste. Toor dal is a good source of protein and is high in dietary fibre
£3.99Natco toor dal
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Natco green lentils
Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein. Green lentils have a particularly nutty flavor and an al dente consistency and are therefore ideal for salads
£3.39Natco green lentils
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Natco red kidney beans
Red kidney beans work well in chilli con carne and stews, providing fibre (both soluble and insoluble) and slow-release carbs.
£3.29Natco red kidney beans
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Natco yellow split peas
Yellow Split Peas are naturally low in fat, high in fibre and rich in protein. Perfect for soup, with a mild creamy taste
£3.19Natco yellow split peas
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Natco butter beans
Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes
£2.49Natco butter beans
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Natco ground rice 1.5Kg
Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes
£1.89Natco ground rice 1.5Kg
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Natco mung beans
A delicious small bean with a creamy nutty flavor, also sprouted for far eastern cooking as bean sprouts. In India, they are cooked with a variety of spices and other vegetables.
£1.69Natco mung beans
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