Oily toor dal also known as toovar dal or arhar dal. It is a dull yellow split pea with an earthy taste. Toor dal is a good source of protein and is high in dietary fibre

Urid (or urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in north and south Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings